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Natural Seaweed Extracts
Crafted from the finest natural seaweed extracts, a celebration of nature's bounty in every pack.
Affordable luxury in every spoonful
The Filipino Dessert Staple, Made Better
ZANG Gulaman is a premium jelly powder mix made from natural seaweed extracts. It's economical, affordable and easy to prepare. It's made for home cooks who love to treat the family and for food businesses that need dependable, cost-effective results. From kitchen creations to flavorful delights, ZANG is ready when you are.
Why ZANG
More yield, better taste, more value.
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Superior Yield
One 24g sachet makes 8 cups. Mas madami, so every pack goes further.
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Halal-Certified Quality
Halal-certified, fat-free, cholesterol-free, gluten-free, non-GMO, and no sodium.
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Sets Without Refrigeration
ZANG Gulaman sets at room temperature. Chill if you want it to set faster.
Ready in 6 Easy Steps
Dissolve, boil, mold. That's it.
Chef's Recommendation
Pro tip: For softer gulaman, add more water. Each pack makes 8 cups.
Pro Tip for Soft Gulaman
Making Chocolate flan? Chocolate has its own steps with milk. See the recipe.
01
Measure water
Measure 7-8 cups (1800-2000 mL) of drinking water into a casserole.
02
Add powder & sugar
Gradually add 1 pack of ZANG Gulaman while stirring to avoid lumps. Add 1-2 cups of sugar.
03
Dissolve & rest
Dissolve completely. Let it stand for 5-10 minutes.
04
Boil with stirring
Heat, stirring constantly, until the mixture starts to boil.
05
Pour into molds
Remove from heat and pour into molds.
06
Let it set
Let it set. Refrigerate for faster setting, since ZANG sets even without refrigeration.
